Our butcher department is dedicated to sourcing responsibly raised and harvested protein.
To achieve this goal, we work within the state of Wyoming as much as possible. When we can’t find product within our own state that meets our quality standards, we look to our neighbors in Idaho, Montana, and Utah for suitable alternatives. We can special order just about anything you need, so don’t be afraid to ask!
To bring you top quality, ethically sourced seafood options, we consult the fish experts of our sushi restaurant, Sudachi. Again, please let us know if there’s something special you’re missing from our beautiful (but land-locked) town, and we’ll get it for you!