Catering Menu

Catering Orders

Orders are due a minimum of 48 hours prior to pick-up. A 20% rush fee will apply for orders placed on short notice.

For catering orders, contact:
307-200-6140 (select number 5)
catering@aspensmarketjh.com

Salads

Served family style | Small serves 6-10 people. Large serves 12-16 people.

MARKET SALAD $34/SMALL, $50/LARGE

fresh mixed greens, tomatoes, cucumbers, red onions, shredded carrots, choice of dressing (italian, ranch, blue cheese, balsamic vinaigrette)

CAESAR SALAD $34/SMALL, $50/LARGE

romaine, croutons, parmesan, lemon, Caesar dressing

MEDITERRANEAN COUSCOUS $44/SMALL, $70/LARGE

red onions, roasted red peppers, artichokes, olives, chives, feta cheese, house vinaigrette

BROCCOLI SALAD $40/SMALL, $50/LARGE

broccoli, craisins, sunflower seeds, bacon, red onions and creamy butter milk dressing

PASTA SALAD $40/SMALL, $55/LARGE

red onions, cherry tomatoes, cucumbers, parsley and oregano vinaigrette

Sides

Served family style | Small serves 6-10 people. Large serves 12-16 people.

READY TO REHEAT

ROASTED GARLIC MASHERS $17.50/SMALL, $28/LARGE

roasted garlic, potatoes, butter, cream, salt, white pepper

ROASTED BRUSSELS SPROUTS $25/SMALL, $40/LARGE

oil, salt, pepper

HERICOT VERTS $25/SMALL, $40/LARGE

green beans tossed in olive oil, sliced almonds, garlic, salt and pepper.

ROASTED ROOT VEGETABLES  $40/SMALL, $50/LARGE

red onions, cherry tomatoes, cucumbers, parsley and oregano vinaigrette

Bakery

Available upon request. Orders due 48 hours prior to pick-up.

Baked locally by Wild Flour Bakery and Pastry Chef Jeff Raymond.

Cookies

Pies

Cakes

Artisan Platters

Served family style | Small serves 6-10 people. Large serves 12-16 people.

GARDEN CRUDITE $50/SMALL, $75/LARGE

celery, carrots, broccoli, cherry tomatoes, cucumbers, hummus, ranch and blue cheese.

POACHED SHRIMP $80/SMALL, $110/LARGE

poached shrimp with lemon and cocktail sauce.

MEET & CHEESE PLATTER $120/SMALL, $210/LARGE

San Danielle Prosciutto, Serrano ham, Recla Speck, local herb fromage, mixed olives, marconaa almonds, pickled vegetables, sliced baguette

SMOKED SALMON $75/SMALL, $110/LARGE

smoked salmon served with lemon, sliced tomatoes, sliced onion, capers, crostini & cream cheese (Add Caviar – MP)

FRESH FRUIT $50/SMALL, $75/LARGE

cantaloupe, honeydew, melon, watermelon, grapes, strawberries, mixed berries served with Greek yogurt.

ROBINSON FAMILY FARMS BEEF $120/SMALL, $180/LARGE

select butcher cuts cooked medium rare and sliced; accompanied by picked onions, horseradish cream sauce, rolls

MIDDLE EASTERN DELIGHT $70/SMALL, $105/LARGE

hummus, baba ganoush, slaw, tzatziki sauce, tomato/cucumber salad, pita triangles

Family Meals

Served family style | Small serves 6-10 people. Large serves 12-16 people.

ASSEMBLED READY TO COOK

LASAGNA $13/LB

meat or veggie (large feeds 15 people. Small feeds 9 people.)

OVEN ROASTED CHICKEN $18/LB

Mary’s organic chicken roasted with fresh herbs.

SEARED SALMON $29/LB

pan seared salmon

Sandwich Platter

Small (serves 12-15 people, approximately $130) and large (serves about 20 people, approximately $200) choices off our sandwich menu.

Cold Sandwiches

ITALIAN

mortadella, salami, capicola, provolone, arugula, roasted red peppers, red onion, banana peppers, tomato, oregano, red wine vinegar, dijon, mayo on baguette

TURKEY CLUB

turkey, bacon, cheddar, lettuce, tomato, mayo, choice of bread

PARISIAN

SRF ham, brie, grainy mustard, buttered baguette

VEGGIE

all of our veggies with hummus, choice of bread/wrap

BLT

crispy bacon, lettuce, tomato, mayo, your choice of bread

EGG SALAD

egg salad, sprouts, cucumbers, choice of bread

CHICKEN SALAD

chicken salad, lettuce, tomato, choice of bread

TUNA SALAD

tuna salad, lettuce, tomato, choice of bread